Nutrients in Cookies, sugar wafers with creme filling, regular

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Amount of nutrients in 100 g (grams) of Cookies, sugar wafers with creme filling, regular.

NutrientAmount and UnitPercentage
Water 1.66 g 1.66%
Energy (calorie) 502 kcal
Energy (joule) 2102 kJ
Protein 3.84 g 3.84%
Total lipid (fat) 23.24 g 23.24%
Ash 0.61 g 0.61%
Carbohydrate, by difference 70.64 g 70.64%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 42.95 g 42.95%
Sucrose 40.63 g 40.63%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.31 g 2.31%
Maltose 0 g
Galactose 0 g
Starch 25.93 g 25.93%
Calcium, Ca 27 mg 0.03%
Iron, Fe 3.73 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 72 mg 0.07%
Potassium, K 117 mg 0.12%
Sodium, Na 103 mg 0.10%
Zinc, Zn 0.43 mg
Copper, Cu 0.066 mg
Manganese, Mn 0.421 mg
Selenium, Se 3.7 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.037 mg
Riboflavin 0.12 mg
Niacin 2.183 mg
Pantothenic acid 0.395 mg
Vitamin B-6 0.043 mg
Folate, total 77 µg
Folic acid 75 µg
Folate, food 1 µg
Folate, DFE 129 µg
Choline, total 1.2 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 25 µg
Vitamin E (alpha-tocopherol) 2.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.17 mg
Tocopherol, gamma 1.57 mg
Tocopherol, delta 0.55 mg
Tocotrienol, alpha 0.06 mg
Tocotrienol, beta 0.6 mg
Tocotrienol, gamma 3.2 mg
Tocotrienol, delta 0.95 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.1 µg
Dihydrophylloquinone 0.5 µg
Fatty acids, total saturated 11.899 g 11.90%
4:0 butanoic, butyric fatty acid 0.006 g 0.01%
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0.052 g 0.05%
10:0 decanoic, capric fatty acid 0.048 g 0.05%
12:0 dodecanoic, lauric fatty acid 0.532 g 0.53%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.378 g 0.38%
15:0 monounsaturated fatty acid 0.012 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 9.027 g 9.03%
17:0 heptadecanoic, margaric fatty acid 0.024 g 0.02%
18:0 octadecanoic, stearic fatty acid 1.698 g 1.70%
20:0 eicosanoic, arachidic fatty acid 0.081 g 0.08%
22:0 saturated fatty acid 0.019 g 0.02%
24:0 saturated fatty acids 0.017 g 0.02%
Fatty acids, total monounsaturated 7.697 g 7.70%
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.031 g 0.03%
16:1 cis monounsaturated fatty acid 0.03 g 0.03%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 7.609 g 7.61%
18:1 cis 7.526 g 7.53%
18:1 trans 0.082 g 0.08%
20:1 eicosenoic, gadoleic 0.048 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 2.651 g 2.65%
18:2 undifferentiated 2.553 g 2.55%
18:2 n-6 c,c 2.396 g 2.40%
18:2 conjugated linoleic acid (CLAs) 0.009 g 0.01%
18:2 t not further defined 0.148 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 0.092 g 0.09%
18:3 n-3 c,c,c (ALA) 0.092 g 0.09%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g